Indian Sambar Masala 30g

Spice Alchemy Indian Sambar Masala 30g

Unlock the heart of authentic Indian cuisine with our Sambar blend. Aromatic, rich, and ready to transform your dishes, this blend promises dinner on the table in just 20 minutes. Dive into the tradition of Indian flavours.

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$8.50 incl. GST

10 in stock

Dive into Authenticity

Step into the world of traditional Indian cooking with the Spice Alchemy Sambar blend. Crafted to bring the most authentic flavours right to your kitchen, this blend is not only rich in taste but also incredibly versatile.

With ingredients like Coriander, Chana dal, Urad dal, Fenugreek seeds, cumin seeds, and Kashmiri chillies, every spoonful is a promise of genuine Indian gastronomy.

Making Sambar has never been so straightforward! By following our user-friendly method, you can have a bowl of delicious, heartwarming Sambar ready in just 20 minutes. The blend is perfect for those wanting to dive deep into the world of Indian cuisine but might be pressed for time or unfamiliar with the intricacies of the dishes. All you need is some common kitchen staples, our Sambar blend, and you're set to impress!

Whether you're dining alone, with family, or entertaining guests, this Sambar blend is your ticket to an Indian culinary journey. Serve your Sambar with a bowl of steaming rice or warm roti, and let the compliments flow.

The Cooking Naturopath's range of spices brings traditional Asian blends made using precision and firsthand knowledge of how spices are blended. Lisa has over 40 years of experience working with Asian cuisine and perfecting the art of flavour with each mouthful. If you're keen on adding to your spice collection, have a look at the Garam Masala too.

Lisa also offers in-person, intimate cooking Masterclasses in Mackay. So should you be a local or passing by, you'll want to book one of these in today! Head to her cooking website for details of upcoming events


Additional information

Weight 0.050 kg
Dimensions 13 × 8 × 5 cm

Coriander, Chana dal, Urad dal, Fenugreek seeds, cumin seeds, Kashmiri chilli


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