Sri Lankan Chicken Curry Blend 100g

Sri Lankan Chicken Curry Blend (100gm Tin)

Unlock the authentic flavours of Sri Lanka with our best-selling blend, now in a larger, freshness-sealed tin. This meticulously curated and hand crafted mix, featuring spices like Coriander, Black Mustard, Cumin, and more, lets you create a rich chicken curry in just 20 minutes. Perfect for those who cherish gourmet meals without the wait!

$21.90 incl. GST

10 in stock

The Cooking Naturopath's Spice Alchemy - Sri Lankan Chicken Curry Blend

Experience an authentic Sri Lankan culinary journey right in the comfort of your kitchen. Our best-selling Sri Lankan Chicken Curry blend, once only available in 30gm packets, now comes in a larger 100gm tin, ensuring fresher spices for a longer time.

🌿 Flavours of Sri Lanka in a Tin: A delightful combination of Coriander, Black Mustard, Fennel, Fenugreek, Peppercorns, Cumin, and more, perfectly blended to give you the signature Sri Lankan taste.

🍲 Whip Up A Feast in Just 20 Minutes: With our easy-to-follow method, you can have a delicious chicken curry simmering on your stove in no time. All you need are simple, fresh ingredients and our special blend.

🌱 Freshness Sealed: Our new screw-top tin not only ensures your spices remain fresh but is also a sustainable choice. Plus, it's easy to store and looks chic in your spice cabinet!

💡 Serving Suggestion: Pair your Sri Lankan Chicken Curry with fluffy basmati rice, a tangy onion & tomato salad, and a dollop of cool yoghurt for the perfect meal.

Dive into the depths of Sri Lankan cuisine and treat your taste buds to a tantalizing experience with our premium curry blend. Order yours now and elevate your culinary creations!

 

Lisa also offers in-person, intimate cooking Masterclasses in Mackay. So should you be a local or passing by, you'll want to book one of these in today! Head to her cooking website for details of upcoming events www.thecookingnaturopath.com.

 

Additional information

Weight 0.130 kg
Dimensions 10 × 10 × 4 cm
Ingredients

Coriander, Black Mustard. Fennel, Fenugreek, Peppercorns, Cumin, Cardamon, Cinnamon, Star Anise, Paprika, Turmeric, Chilli, Cloves, Ginger, Nutmeg, Curry leaves & Pandan leaves.

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